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| Air fryer street corn topped with creamy sauce, Cotija cheese, and chili powder, featuring the Fryoid blue air fryer mascot. |
Air Fryer Street Corn (Quick Mexican Street Corn Recipe)
Air fryer street corn is an easy version of classic Mexican street corn made by cooking corn on the cob in an air fryer, then topping it with a creamy lime sauce, chili seasoning, and Cotija cheese. This street corn recipe takes just 12 minutes and delivers bold corn street food flavor at home.
Air Fryer Street Corn Ingredients
- Corn on the cob
- Mayonnaise
- Sour cream or Mexican crema
- Fresh lime juice
- Chili powder or Tajín
- Cotija cheese
- Salt
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How to Make Street Corn in the Air Fryer
- Preheat air fryer to 400°F.
- Cook corn for 10–12 minutes, turning halfway, until lightly charred.
- Mix sauce: mayo, sour cream, lime juice, and salt.
- Coat hot corn with sauce.
- Top with chili powder and Cotija cheese.
Serve immediately with extra lime wedges.
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Air Fryer Street Corn Cooking Time
- Temperature: 400°F
- Time: 10–12 minutes
- Flip: Halfway through
Can You Make Street Corn Without a Grill?
Yes. The air fryer creates roasted, lightly charred corn without using a grill, making it ideal for indoor cooking.
Best Cheese for Air Fryer Street Corn
Cotija cheese is traditional. Feta cheese is the best substitute if Cotija isn’t available.
Air Fryer Street Corn Variations
- Off-the-cob (Esquites): Cut kernels after cooking and mix in a bowl
- Spicy: Add cayenne or chipotle powder
- Vegan: Use vegan mayo and dairy-free cheese
Why Use an Air Fryer for Street Corn?
- Faster than grilling
- No outdoor setup
- Even cooking
- Easy cleanup
This air fryer street corn recipe delivers classic corn street food flavor with minimal effort and no grill required.
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Mexican Street Corn Recipe (Authentic Elote in 15 Minutes)
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